"A super-intense Riesling, fermented dry, but only 11% alcohol. It's still quartz-white, the palate with a lemon sherbet blast of power. Whatever else, this wine needs a bare minimum of 5 years, more probably 10. Given its price, finding room to lay down a dozen bottles and embark on a long journey of discovery shouldn't be a problem. It could be the bargain of a lifetime."
Published 01 Feb 2018